i’ve been thinking about the usda’s regenerative agriculture program and how it might intersect with peptide use. specifically, i’m wondering if the shift towards more sustainable farming practices could impact the quality or availability of peptides used in human medicine.
anyone else considering this potential connection? fwiw, i’ve been on tirzepatide for 14 months and have noticed some weird shifts in my energy levels.
not just the usual ‘i’m less hungry’ thing. i’m curious if others have experienced similar effects or have thoughts on how regen ag might influence peptide development